Isesou
Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Completed bran miso of NUKAMISO 35oz)
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Description
- You can easily make Japanese pickles just by putting the cut vegetables (cucumbers, carrots, eggplants, etc.).
- There are naturally fermented lactic acid bacteria and yeast, and vegetables are deliciously pickled.
- The taste of shiitake mushrooms makes it easy to make authentic Japanese pickles.
- Best Before is 1 year after manufacture, However, it can be used regardless of the period by cleaning NUKAMISO after use..
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.