ISO/TS 22002-4:2013, First Edition: Prerequisite programmes on

ISO/TS 22002-4:2013, First Edition: Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

ISO/TS 22002-4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Country	USA
Author	International Organization for Standardization
Binding	Paperback
EAN	9789267107240
ISBN	9267107240
Label	Multiple. Distributed through American National Standards Institute (ANSI)
Manufacturer	Multiple. Distributed through American National Standards Institute (ANSI)
NumberOfPages	24
PublicationDate	2013-12-15
Publisher	Multiple. Distributed through American National Standards Institute (ANSI)
Studio	Multiple. Distributed through American National Standards Institute (ANSI)
ReleaseDate	0000-00-00

ISO/TS 22002-4:2013, First Edition: Prerequisite programmes on food safety - Part 4: Food packaging manufacturing