NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
Iberia Green Pigeon Peas, 105 Oz
They’re used to make classic dishes like Arroz con Gandules and Moro de Gandules. They’re flavorful and have a grain-like consistency.