igourmet Oktoberfest Cheese Assortment - Includes German Allgau Emmental Cheese, Smoked Ammerlander Cheese From Germany, Butterkase, Cambozola Cheese

• Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor. (7.5 oz)
• Smoked Ammerlander is a smoked cheese typical of Germany. This young cheese is smoked over select beechwood embers, a process that lends it an edible rind and a unique flavor. (7.5 oz)
• Butterkase This semi-soft, lightly funky cheese is perfect for snacking any time of day. Produced in Germany, this fresh cow's milk cheese is a great partner to a refreshing pint of lager. (7.5 oz)
• Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker. (7.5 oz)
• Mini Toasts: With their crusty texture and mild taste, they are ideal with pat©, cheese, smoked salmon or caviar. (2.75 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.