I'm Just Here for More Food: Food x Mixing + Heat = Baking

I'm Just Here for the Food: Version 2.0: The Director's Cut

Alton Brown: EveryDayCook

The Science of Good Cooking (Cook's Illustrated Cookbooks)

On Food and Cooking: The Science and Lore of the Kitchen

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites

Kitchen Hacks: How Clever Cooks Get Things Done

The Food Lab: Better Home Cooking Through Science

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs