In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Product ID: 1607743434 Condition: New

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Product Description

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
Ten Speed Press
Manufacturer
Ten Speed Press
Binding
Hardcover
PartNumber
250 Full Colour Photos
Color
Multicolor
Height
10.4
Length
9.35
Weight
3.65085505872
Width
1.3
ReleaseDate
2013-09-17T00:00:01Z
NumberOfItems
1