The Vegetarian Meat and Potatoes Cookbook
Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party
The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
The Chilean Kitchen
The Roasted Vegetable
Healthy Crockery Cookery
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Revolution