Books > Self Service > Special Features Stores > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_0 > 34875086-8a6a-4dfe-b095-4d85fb30b3ba_1301 > New, Used & Rental Textbooks > Engineering > Chemical Engineering
Introduction to Food Chemistry
Product ID: 303153560X
Condition: New
Payflex: Pay in 4 interest-free payments of R736.25. Read the FAQ
R 2,945
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Introduction to Food Chemistry
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
IsAdultProduct
Height
9.99998
Length
7.00998598
Weight
0.8157103694
Width
0.42
ReleaseDate
2025-04-17T00:00:01Z
NumberOfItems
1
You might also like
Cooking for Joint Health: 25 Recipes to Reduce Arthritis and Soothe Joints
Combustion Processes in Propulsion: Control, Noise, and Pulse Detonation
The Evolution of Plant Physiology (Linnean Society Symposium)
Protein Physics: A Course of Lectures (Soft Condensed Matter, Complex Fluids and Biomaterials Serie)
The Regulatory Genome: Gene Regulatory Networks In Development And Evolution
Encyclopedia of Applied Ethics
Modeling for Preparative Chromatography
Foundations of Multidimensional and Metric Data Structures (The Morgan Kaufmann Series in Data Management Systems)