Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

• Coco Bread from Jamaica|Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico|Masikita (Papaya-Marinated Beef Skewers) from Madagascar|Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia |Lechon Kawali (Crispy Fried Pork Belly) from the Philippines|Anyone interested in learning more about AAPI cooking and cuisine|A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world|An educational and practical resource for sustainable cooking enthusiasts |Special occasion holiday or birthday present for foodies and cookbook collectors |Those who enjoy Salt Fat Acid Heat; Coconut Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks