Agostino Recca Fillets of Anchovies in Pure Olive Oil with Hot Pepper
R 1,622
or 4 x payments of R405.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Agostino Recca Fillets of Anchovies in Pure Olive Oil with Hot Pepper
Anchovy fillets are integral to many Mediterranean dishes, whether served whole with salad or antipasti, or finely diced, to be used as a seasoning. They add the "fifth" taste - umami (savory, meaty) - to a dish, and do so better than MSG, a common source of umami. Agostino Recca anchovies, from Sicily, are packed in pure olive oil with a kick of hot pepper to retain maximum flavor and texture.