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Italian Artisanal Gelato According to Donata Panciera

Italian Artisanal Gelato According to Donata Panciera

This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Country USA
Brand Lulu
Manufacturer Lulu.com
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2013-11-25
UnitCount 1
EANs 9781291644111

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