Italian Colomba di Pasqua with Candied Fruit - 26.5 Oz, 750gr

Italian Colomba di Pasqua with Candied Fruit - 26.5 Oz, 750gr - Colomba Italian Eatser Cake by Pasticceria Fraccaro 1932, with Sugar Glaze and Almonds on Top - Artisanal Wrapping
- CLASSIC ARTISAN COLOMBA CAKE: The Classic Artisan Easter Colomba Cake by Pasticceria Fraccaro 1932 is a sweet temptation with a soft and fragrant dough. When cut, unmistakable aromas of orange peel are released which mix with a crunchy almond glazing and delicious chopped sugar
- NATURALLY LEAVENED DOUGH: Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste and natural softness. Our mother yeast is a unique ingredient that guarantees better digestibility, greater availability of minerals and a healthier product. Furthermore, it is free from artificial additives and preservatives
- GOODNESS 100% MADE IN ITALY: Pasticceria Fraccaro, founded in 1932 in Veneto, is a family business that produces its products in a completely artisanal way, maintaining the values of simplicity, genuineness and sharing, typical of tradition and of 100% Made in Italy quality
- ELEGANT ARTISANAL PACKAGING: Italian confectionery specialty of 26,4Oz / 750g ideal as a gift idea for Easter; each one is particular and perfect for surprising your guests, finely packaged by hand for a more classic feeling
- THE SWEET TRADITION FOR EXCELLENCE: Pasticceria Fraccaro products have the scent of childhood and the taste of authenticity, the result of the company's long tradition and artisan attention.
Country USA
Brand Pasticceria Fraccaro 1932
Manufacturer Fraccaro Spumadoro SpA
Binding Misc.
ItemPartNumber 1P222F_USA
Size 26.4 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Pasticceria Fraccaro 1932
Manufacturer	Fraccaro Spumadoro SpA
Binding	Misc.
ItemPartNumber	1P222F_USA
Size	26.4 Ounce (Pack of 1)
UnitCount	1
ReleaseDate	0000-00-00

Italian Colomba di Pasqua with Candied Fruit - 26.5 Oz, 750gr - Colomba Italian Eatser Cake by Pasticceria Fraccaro 1932, with Sugar Glaze and Almonds on Top - Artisanal Wrapping

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