JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KV-8SES Professional Wa Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Traditional Wa Handle, 8.2 inch (KV-8LES Wa Gyuto 270mm (10.6 Inch))

JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KV-8SES Professional Wa Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Traditional Wa Handle, 8.2 inch (KV-8LES Wa Gyuto 270mm (10.6 Inch))

• The Ultimate Authentic Japanese Wa Gyuto Knife - No kitchen is complete without the proper tools, and the Wa Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
• A True Multipurpose Knife - The Wa Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits
• Japanese Traditional Taste & Authentic Quality;The lightweight traditional Japanese handle of the Wa Gyuto knife moves the balance point of the knife further towards the tip, which makes it feel more nimble and precise.
• Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability. VG-10 is high performance stainless cutlery steel, famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance
• Superior Japanese Craftsmanship - Kagayaki Wa Gyuto Knife is produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value