☰

James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)
- Used Book in Good Condition
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
Country USA
Brand Brand: Running Press
Manufacturer Running Press
Binding Hardcover
UnitCount 1
EANs 9780762406647
ReleaseDate 0000-00-00

You might also like...

James Beard's Menus For Entertaining

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Beard on Bread

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

The Armchair James Beard

James Beard's Theory & Practice of Good Cooking

James Beard's American Cookery

Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks

Instant Pot Cookbook: The Quick And Easy Pressure Cooker Guide For Smart People - Healthy, Easy, And Delicious Instant Pot Recipes