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James McNair's Salmon Cookbook

R 767

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James McNair's Salmon Cookbook
- Cooking, Food & Wine
- Fish
- Illustrated
This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.
Check out all of James McNair's Chronicle cookbooks!
Country USA
Manufacturer Chronicle Books
Binding Paperback
UnitCount 1
EANs 9780877014539
ReleaseDate 0000-00-00

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