Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Product ID: 1843094304
Condition: New
Payflex: Pay in 4 interest-free payments of R300.25. Read the FAQ
Product Description
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
- Japanese Cooking Cookbook in great condition! Barely used!
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes, by Kazuko, Emi
Technical Specifications
Country
USA
Brand
Barnes & Noble
Manufacturer
Hermes House
Binding
Paperback
PartNumber
1843094304_Good
Height
11.69
Length
0
Weight
2.65
Width
0
NumberOfItems
1







