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Cookbooks, Food & Wine

Regional & International

Japanese Cuisine (Wei-Chuan's Cookbook)

R 882

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Japanese Cuisine (Wei-Chuan's Cookbook)
- Used Book in Good Condition
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
Country USA
Brand Wei Quan/ Tsai Fong Books
Manufacturer Wei Quan/ Tsai Fong Books
Binding Paperback
ItemPartNumber RKC2010922606
UnitCount 1
EANs 9780941676199
ReleaseDate 0000-00-00

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