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JayeonHanal Vegan Broth Tablet Type 88g (2.2g x 40pcs) Mushroom & Vegetable Stock Dashi Broth Ingredients Freeze-Dried 100% for Nutrition, No MSG Umami Savory Taste Aromatic Easy-to-Carry Coin Type
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R 875
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Delivered in 10–20 working days —
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Description
- [INGREDIENTS] No Emulsifier, Synthetic fragrance, Synthetic colorants, Sweetener, Flavor enhancer. Tablets contains 6 different kinds of Mushroom and 13 different kinds of vegetables - Shiitake Mushroom, King Oyster Mushroom, Enoki Mushroom, Oyster Mushroom, Button Mushroom, Lion’s Mane Mushroom, Garlic, Celery, Burdock, Leek, Chili pepper, Daikon Radish, Onion, Turmeric, Lotus Root, Cabbage, Ginger, Minari(Water Parsley) Dashima(Kombu)
- [100% FREEZE-DRIED] We’ve freeze-dried them all 19 ingredients. Although the production cost can be lowered by hot air drying or partial drying, JayeonHanal insist on freeze-drying 100% of all raw materials in consideration of the taste and depth of the product. It is expensive, but the taste, flavor, and aroma of the raw material are preserved as they are, and it is good for long-term storage.
- [MAKE YOUR DISH BETTER] Use JayeonHanal to add that extra dash of umami, savory flavor to not only your favorite Korean dishes but many more!
- [EASY STOCK] No need to spend hours making the perfect broth. Just use one or two capsule to make restaurant quality stock in your home kitchen!
- [GRAB AND GO] Instant Soup Stock Tablets are coin size and can be carried individually or in capsules. Just prepare 10 oz. of water to a pot and drop the tablet and you, your family, and friends can enjoy fresh broth. The broth doesn’t have a strong smell either! The simple packaging makes it easy to use even in environments where it is difficult to cook, such as camping and fishing.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.