Two Michelinâ€“starred chef Jean-FranÃ§ois PiÃ¨ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

Jean-Francois Piege

Two Michelinâ€“starred chef Jean-FranÃ§ois PiÃ¨ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-FranÃ§ois PiÃ¨geâ€™s gastronomic restaurantâ€”the most sought-after table in Parisâ€”select single key ingredients from his innovative menu, which he transforms into exquisite and highly creative dishes. This approach provided the inspiration for this master-level cookbook, in which PiÃ¨ge presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed garnish, line-caught pollack, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this lavish book from Franceâ€™s culinary sensation Jean-FranÃ§ois PiÃ¨ge is a perfect gift for professional and aspiring home cooks, as well as French culinary aficionados.
Country USA
Brand FLAMMARION
Manufacturer Flammarion
Binding Hardcover
ItemPartNumber 100 colour illustrations
Color Silver
ReleaseDate 2015-03-17
UnitCount 1
EANs 9782080202123

Jean-Francois Piege