Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
- Used Book in Good Condition
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style.

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- An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
- Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
- Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
- Previous edition sold more than 75,000 copies.
Reviewsâ€œGet this first-rate cookbook in your hands and see if you can stop.â€â€”Houston Chronicleâ€œHelen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.â€â€”Boston Herald
Country USA
Brand Ten Speed Press
Manufacturer Ten Speed Press
Binding Paperback
PartNumber 9781580088428
Color Multicolor
Height 8.14
Length 8.1
Weight 2.314853751
Width 0.56
ReleaseDate 2007-04-01
NumberOfItems 1

Country	USA
Brand	Ten Speed Press
Manufacturer	Ten Speed Press
Binding	Paperback
PartNumber	9781580088428
Color	Multicolor
Height	8.14
Length	8.1
Weight	2.314853751
Width	0.56
ReleaseDate	2007-04-01
NumberOfItems	1

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

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