KISEKI: 7.1 Inch Santoku Japanese Chef's Knife, 1.2 mm Tungsten Carbide Alloy Blade, Ergonomic Yamazakura Cherry Wood Handle, Rust Resistant, Made in Japan

KISEKI: 7.1 Inch Santoku Japanese Chef's Knife, 1.2 mm Tungsten Carbide Alloy Blade, Ergonomic Yamazakura Cherry Wood Handle, Rust Resistant, Made in Japan

• Next-Generation Hard Alloy Performance: Forged from advanced tungsten carbide alloy, renowned for extreme hardness and durability that outlasts ordinary steel, the blade delivers razor-sharp precision and strength
• Engineered for Culinary Precision: Crafted for chefs and passionate home cooks, the KISEKI Santoku features an ultra-thin 1.2 mm edge that glides effortlessly through ingredients, preserving texture, moisture, and flavor for an elevated culinary experience
• Premium Cherry Wood Handle: Our ergonomic knife handle is crafted from fine Japanese Yamazakura Cherry from Gifu Prefecture, offering a warm, timeless elegance along with comfort, grip, and a perfectly balanced feel
• Rust-Resistant & Low Maintenance: Crafted from a corrosion-resistant alloy that resists rust and discoloration, our blades require only simple hand washing and gentle drying to stay pristine
• Masterfully Made in Seki, Japan: KISEKI: embodies Japan’s master blade-making heritage, merging centuries of artisanal tradition with the precision and sophistication of modern innovation