KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
Product Description
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese Style High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
- SUPERIOR STEEL: Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.
- ERGONOMIC & WELL-BALANCED: The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
- DURABLE HANDLE: The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
- EXTREME SHARPNESS: The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
- SHEATH, CASE, & LIFETIME SUPPORT INCLUDED: Your KYOKU knife comes with a protective sheath to prevent nicks, a storage case to maintain cleanliness, and our lasting support for your lifetime use
KYOKU Samurai Series Knives
For an all-purpose cutting utensil, nothing beats a Chinese cleaver.
Every part of the knife is put to use, and it is quite versatile when it comes to cutting, slicing and chopping.
The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat.
Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger.
You can even use it to transfer food from cutting board to wok.
An added bonus is that the flat end of the handle nicely substitutes for a pestle.
Why choose Kyoku Knives?
√ Steel core at 56-58 Rockwell, ensure years of use.
√ Precisely cut, one piece full tang for incredible robustness & quality.
√ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting.
√ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity.
√ Perfect balance between blade sharpness and maximum resilience.
√ Precisely tempered for added durability.
√ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
√ Triple riveted for even more durability.
√ Mosaic Pin rivet for decoration, luxury and elegant.
√ Ergonomic handle shape for maximum comfort, grip and maneuverability.
√ Stainless steel second bolster (end cap) adds counterbalance and distinction.
√ Cleans easily for low maintenance.
√ Includes cleaver sheath with flocking inside for protection.
√ Life-time Warranty
Technical Specifications
You might also like
KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7" with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
KYOKU Samurai Series - Chef Knife 8" with Sheath Case - Japanese Steel - Ultra Sharp Blade Ergonomic Pakkawood Handle
KYOKU Daimyo Series - Damascus Nakiri Knife 6" with Sheath & Case - Japanese VG10 Steel - Full Tang - G10 Handle with Mosaic Pin
KYOKU Daimyo Series - Damascus Boning Knife 7" with Sheath & Case - Japanese VG10 Steel
TableCraft 32405 Wok Spatula with Bamboo Handle, 14.5-Inch, Stainless Steel
Utopia Kitchen 12 Inch Honing Steel Knife Sharpening Steel Sharpening Rod
KYOKU Daimyo Series - Damascus Kiritsuke Chef Knife 8.5" with Sheath & Case - Japanese VG10 Steel
KYOKU Daimyo Series Damascus Paring Knife 3.5 inch Japanese VG10 Steel, with Sheath Case
Extra Large Bamboo Cutting Board for Kitchen with Juice Groove - 17.5 x 13.5 x 0.75 inch
Cangshan 61741 6-Piece Knife Edge Guard Set, Black