Kary's Roux 16 ounce glass jar

Kary's Roux 16 ounce glass jar
- Certified Cajun
- For gumbo, stews, etouffee
- Jar contains 16 oz of gumbo roux
Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.
Country USA
Brand Kary's Roux
Manufacturer Karys Roux and Pig Stand Bar-B-Q Sauce
Binding Misc.
Model 1.0037E+12
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 037024160120
EANs 0037024160120
ReleaseDate 0000-00-00

Country	USA
Brand	Kary's Roux
Manufacturer	Karys Roux and Pig Stand Bar-B-Q Sauce
Binding	Misc.
Model	1.0037E+12
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	037024160120
EANs	0037024160120
ReleaseDate	0000-00-00

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