Kashmiri Curry by Maya Kaimal (12.5 ounce)

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance to the rich tomato flavor. For a traditional Rogan Josh simmer with cubed lamb. Or enjoy this versatile sauce with chicken, chickpeas or vegetables. Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, use as a marinade, or mix into soups.

Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India".