☰

Cookbooks, Food & Wine

Cooking Education & Reference

Kau Kau: Cuisine & Culture in the Hawaiian Islands

R 5,851

or 4 x payments of R1,462.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Good Food, Classic Recipes & the Remarkable Story of Hawai'i's Mixed Plate

Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawai'i's sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was "kau kau time," and the kau kau could be anything from adobo to chow fun to tsukemono.

In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiuraâ€”a writer with roots in the plantation cultureâ€”explores the rich history and heritage of food in Hawai'i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

Country	USA
Author	Arnold Hiura
Binding	Hardcover
EAN	9780979676932
Edition	First
ISBN	0979676932
IsEligibleForTradeIn	1
Label	Watermark Publishing
Manufacturer	Watermark Publishing
NumberOfItems	1
NumberOfPages	184
PublicationDate	2009-12-29
Publisher	Watermark Publishing
Studio	Watermark Publishing
ReleaseDate	0000-00-00

You might also like...

From Kau Kau to Cuisine: An Island Cookbook, Then and Now

From Kau Kau to Cuisine: An Island Cookbook, Then and Now

Hawaii's Best Local Dishes

Hawaii's Best Local Dishes

The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)

The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)