Ken’s Steakhouse Dressing, Creamy Caesar Dressing, Gluten Free Dressing for Salads or Spreads, 16 FL OZ Bottle (Pack of 2)

Low Carb Crockpot Creamy Chicken

Low carb and very yummy!
If you aren't watching carbs, serve over rice or noodles.
Minutes to Prepare: 15
Minutes to Cook: 300
Number of Servings: 8

Ingredients
~3 lbs raw boneless, skinless chicken breast, cut in large chunks
~2 cups fresh mushrooms, sliced
~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing
~4 ounces Neufchatel cheese (low-fat cream cheese)
~1 can (10.75 oz) cream of chicken soup (Low Sodium if you like)
~8 oz part skim mozzarella cheese, shredded

Pour bottle of Caesar dressing into crock pot.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.