Kidney Tea Formula Ginseng Six Treasure Tea - Detox and Rejuvenate Your Kidneys with Ginseng, Longan, Mulberry, Goji Berry for Men and Women(150g/15bags)
R 1,182
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Kidney Tea Formula Ginseng Six Treasure Tea - Detox and Rejuvenate Your Kidneys with Ginseng, Longan, Mulberry, Goji Berry for Men and Women(150g/15bags)
【Ginseng Longan Mulberry Goji Berry Tea】Combines the rich flavors of Ginseng, Black Goji Berry, RedGoji berries, black mulberries, longan, red dates, according to the traditional recipe, after low temperature baked. This supports kidney health.
【Ginseng Five Treasures Tea Kidney Tea】: This kidney tea is suitable for the people who are busy working overtime and sitting for a long time, or are under great pressure and often stay up late, develop bad habits, as well as backache and lack of energy, we have launched a carefully selected ginseng kidney tea, focusing on energy boost, kidney and liver detoxification, and coffee social substitutes.
【Taste and Flavor of Ginseng Tea】Our ginseng eight-treasure tea has a rich and layered taste, with a sweet and mellow taste as the main tone, and also has a herbal fragrance and a subtle and complex flavor. Red dates, mulberries, and wolfberries will release pectin and sugar during the brewing process, making the tea soup slightly thick and smooth, especially when it is hot.
【Applicable People/Unisex】This ginseng six treasure tea is carefully prepared with herbal ingredients, which can improve the body's natural functions, help you maintain a balance between body and mind, and be energetic all day long. It is especially suitable for people who sit for a long time at work, work overtime, often stay up late, are under great pressure, and are listless. Have a cup of natural ginseng six treasure tea to be energetic all day long.
【How to Drink, Brew】 The specification of our kidney tea is 15 bags*10g. Soak it in hot water above 85° for about 3~5 minutes, and you can enjoy a cup of kidney cleanse detox & repair tea. In addition, one triangular tea bag can be brewed about 4 to 6 times until the color becomes lighter and the taste becomes lighter.