King Arthur Unbleached Bread Flour: Premium High-Protein 12.7%

King Arthur Unbleached Bread Flour: Premium High-Protein 12.7% for Perfect Breads, Rolls & Pizza Dough - Non-GMO, Kosher Certified, No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs
- High Protein Flour: Boasting 12.7% protein, our unbleached flour ensures consistently lofty and perfectly textured breads, rolls, and pizza crusts. This high-protein content strengthens the rise for bakery-quality results
- Versatile Baking: Ideal for all yeast baking, from artisan bread and sourdough to rolls and pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods for improved texture and taste
- Quality Assurance: Non-GMO Project Verified and Certified Kosher, our unbleached bread flour contains no preservatives. Trust in King Arthur's commitment to providing the highest quality baking ingredients for your creations
- Consistent Results: King Arthur bread flour is carefully milled and delivers reliable performance in your kitchen. Whether you're using a bread machine or baking by hand, achieve professional-quality breads with King Arthur flour
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nationâ€™s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Country USA
Brand King Arthur
Manufacturer AmazonUs/KIOTJ
Binding Unknown Binding
Size 80 Ounce (Pack of 1)
UnitCount 1
UPCs 071012041053
EANs 0071012041053
ReleaseDate 0000-00-00

Country	USA
Brand	King Arthur
Manufacturer	AmazonUs/KIOTJ
Binding	Unknown Binding
Size	80 Ounce (Pack of 1)
UnitCount	1
UPCs	071012041053
EANs	0071012041053
ReleaseDate	0000-00-00

King Arthur Unbleached Bread Flour: Premium High-Protein 12.7% for Perfect Breads, Rolls & Pizza Dough - Non-GMO, Kosher Certified, No Preservatives - Ideal for Bread Machines & Artisan Baking - 5 lbs

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