Kitchen Confidential: 25th Anniversary Edition

A Cook's Tour: In Search of the Perfect Meal

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Appetites: A Cookbook

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series)

Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

Making the Cut: What Separates the Best From the Rest

Bone in the Throat