Koji Kin Starter Spore Sake Miso Dry Age Steak Amazake

Koji Kin Starter Spore Sake Miso Dry Age Steak Amazake

Koji Kin for Making Koji Rice Dry Age Steak Sake, Miso 100g High Quality Spore Sealed Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc. Koji Kin for making Dry Age Steak! Cultured with Organic White Rice Ingredients: Aspergillus Oryzae Better to be stored under refrigeration for 12 month
Country USA
Brand Rice Essence
Manufacturer Rice Essence Laboratories
Size 3.52 Ounce (Pack of 1)
UnitCount 1
UPCs 695928439980
EANs 0695928439980
ReleaseDate 0000-00-00

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