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Koko Doenjang Korean Miso (Fermented Soybean Paste) 14.8oz(420g) - Certified Kosher Doenjang - Premium Gluten Free 100% Korean - All Natural

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Koko Doenjang Korean Miso (Fermented Soybean Paste) 14.8oz(420g) - Certified Kosher Doenjang - Premium Gluten Free 100% Korean - All Natural

Doenjang (Fermented Soybean Paste)
Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso. Koko Doejang is Certified Kosher.
It's unique flavor makes it an ideal substitute for salt, and one of the most popular dishes made with it doenjang jiggae, literally fermented soybean paste stew.
Doenjang has many beneficial vitamins and minerals that retain their efficacy even after the paste is used in cooking.
Our premium Doejang is made in Korea, and contains only natural ingredients.
Country USA
Brand KOKO Kosher Korean
Size 14.8 Ounce (Pack of 1)
UnitCount 1
EANs 8809294780276
ReleaseDate 0000-00-00

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Country	USA
Brand	KOKO Kosher Korean
Size	14.8 Ounce (Pack of 1)
UnitCount	1
EANs	8809294780276
ReleaseDate	0000-00-00