Fermentaholics Kombucha & Fermentation pH Test Strips – Instant Read pH Strips Dispenser for Brewing & Fermentation, pH Range 0–6 (pH Roll Dispenser)
Product Description
Fermentaholics Kombucha & Fermentation pH Test Strips – Instant Read pH Strips Dispenser for Brewing & Fermentation, pH Range 0–6 (pH Roll Dispenser)
- Designed by home brewer: Instantly and accurately test the pH of kombucha, beer, wine, mead, vinegar, or any other liquid in the 0-6 pH spectrum.
- Easy, Instant & Accurate pH Testing: Just dip a strip in a liquid solution for 1-2 seconds and compare the strip to the provided color chart.
- Ensures Your Kombucha Starting pH and Finished pH is Correct and Safe
- Elevate Your Brew: Knowing the pH allows you to monitor your kombucha brew progress to get better, consistent batches.
- Stop the Guess Work! Monitoring kombucha's pH is crucial for safety and success
What does pH have to do with brewing kombucha? Ensuring your kombucha pH is correct is a crucial part of the brewing process. The purpose of brewing kombucha is to develop the good bacteria so the pH must be low enough to act as an antimicrobial solution which prevent growth of the bad bacteria and mold. Instructions: 1. Take a strip from the pack and wet it with the kombucha solution. 2. The strip will instantly change color. 3. Match the color of the strip against the color chart provided. 4. The number next to the color on the chart is your pH. Kombucha target pH. Kombucha Starting pH - 4.5 or less. Finished Kombucha - 2.5 - 3.5 but under any pH under 4 is still safe.
Technical Specifications
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