Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk, Vegan, Gluten-Free, Non-GMO, 21.16 oz (3 x 7.05 oz Bags) (1 Pack)
R 869
or 4 x payments of R217.25 with
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Korean Sliced Rice Cakes – Chewy Tteok for Tteokbokki and Tteokguk, Vegan, Gluten-Free, Non-GMO, 21.16 oz (3 x 7.05 oz Bags) (1 Pack)
Premium Sliced Rice Cakes – Enjoy the taste of authentic Korean comfort food with these high-quality, pre-sliced rice cakes, ideal for tteokbokki and other traditional dishes. Made in Korea, this pack includes three individually portioned bags (7.05 oz each), totaling 21.16 oz. These gluten-free, non-GMO rice cakes offer a soft, chewy texture that’s perfect for home-cooked meals.
Versatile for Korean Dishes – These oval-shaped rice cakes are perfect for both tteokbokki (spicy stir-fried rice cakes) and tteokguk (Korean rice cake soup). Also known as ddukbokki, ddeokbokki, dukbokki, or topokki, tteokbokki is a beloved Korean street food enjoyed for its bold, savory flavors.
Authentic Korean Flavor – Crafted in Korea using traditional methods, these rice cakes deliver the texture and taste expected from restaurant-quality tteok. Whether you’re preparing spicy, savory, or slightly sweet variations, these rice cakes adapt well to a range of flavor profiles.
Convenient and Fresh – Pre-sliced and individually packaged for ease of use and extended freshness. Keep them refrigerated or frozen to have ready-to-cook tteok whenever you want a quick, satisfying meal.
Made in Korea – Sourced and crafted in Korea to preserve traditional quality and flavor. Perfect for recreating your favorite Korean dishes at home with confidence and easy.