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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm

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Kotobuki High-Carbon SK-5 Japanese Deba Fish Filleting Knife, 165mm
- The deba shape is a Japanese specialty knife for processing whole fish
- Made of high-carbon SK-5 steel
- Superior balance between durability and sharp cutting edge
- 6-1/2 Inch blade length
- Made in Japan
A Japanese deba knife is the tool of choice when filleting a fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.
Country USA
Brand Kotobuki
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber 440-125
Model 440-125
Color Silver
Size 6.5 Inches
UPCs 846682025524
EANs 0846682025524
ReleaseDate 0000-00-00

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Country	USA
Brand	Kotobuki
Manufacturer	Kotobuki
Binding	Kitchen
ItemPartNumber	440-125
Model	440-125
Color	Silver
Size	6.5 Inches
UPCs	846682025524
EANs	0846682025524
ReleaseDate	0000-00-00