Kotobuki Japanese Banno Chef's Knife, 6 to 1/2-Inch, Silver
Product Description
Kotobuki Japanese Banno Chef's Knife, 6 to 1/2-Inch, Silver
- Made in japan
- Carbon steel blade
- Traditional wood handle
- Traditional Japanese shape and craftsmanship
- 6-1/2 inch blade length
Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this banno knife has a curved edge, perfect for slicing meat and fish.
Technical Specifications
You might also like
Sekizo, Japanese Long Sashimi Sushi Knife, 210 mm
Happy Sales HSSR200, Japanese Nakiri Chef Knife
Kotobuki Teruhisa Nakiri Japanese Kitchen Knife
Morakniv Craftline Basic 511 Fixed Blade Utility Knife with Carbon Steel Blade and Combi-Sheath, 3.6-Inch
Kotobuki Japanese Kitchen Knife Set
JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife, 240mm
Suehiro Japanese Sharpening Stone, Dual-sided #1000 and #3000 Grit with Rubber Base, Compact
Kotobuki Japanese Nakiri Vegetable Knife, 6 to 1/2-Inch, Silver
King 250/1000 Grit Combination Waterstone
Zenware Bamboo In-Drawer Knife Block Stand Holder Storage Organizer