☰

Kitchen & Dining

Dining & Entertaining

Glassware & Drinkware

Tumblers & Water Glasses

Kotobuki Tsukemono Rectangular Pickle Press 3 L, Green

Sold Out / Out of Stock

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Kotobuki Tsukemono Rectangular Pickle Press 3 L, Green
- 3.0 liter capacity
- Make your own pickled vegetables
- Experiment with different vegetables and brines
- Hand wash recommended
- Made in Japan
Tsukemono is a general term for Japanese pickled vegetables. This press makes pickling easy. For a simple tsukemono, cut the vegetables to size, lay them in the container and add salt. Turn the handle on the lid to lower the press and add pressure to the contents. This pressure will force some moisture out of the vegetables and will naturally create a liquid brine solution. Leave the contents in the refrigerator overnight, or longer for a more salty, cured flavor. The most common vegetables for tsukemono are pickles, cabbage, carrots, eggplant and radish. The most common ingredient for brining is salt, with variations including vinegar, sugar, miso, soy sauce, sake lees, rice bran and even hot mustard.
Country USA
Brand M.V. Trading
Manufacturer Kotobuki
Binding Kitchen
ItemPartNumber N7QY1VM
Model 491-044
Color Green
UPCs 735343792908
EANs 0812594023927
ReleaseDate 0000-00-00

You might also like...

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Tsukemono Rectangular Pickle Press 1.6L

Tsukemono Rectangular Pickle Press 1.6L

Quick & Easy Tsukemono: Japanese Pickling Recipes

Quick & Easy Tsukemono: Japanese Pickling Recipes

Kotobuki Rectangular Tsukemono Pickle Press, 1-Liter

Kotobuki Rectangular Tsukemono Pickle Press, 1-Liter

Tsukemono Round Pickle Press 1.0L

Tsukemono Round Pickle Press 1.0L

Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Pound

Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Pound

Tsukemono Rectangular Pickle Press 2.2L

Tsukemono Rectangular Pickle Press 2.2L

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi