Krowne HS-3819 Heavy-Duty Triple Compartment Drop-in Hand Sink with Center Deck-Mount Gooseneck Swing Spout Faucet for Commercial Restaurant Kitchen | 36"W x 18"D x 10"H Overall, Stainless Steel, NSF

Krowne HS-3819 Heavy-Duty Triple Compartment Drop-in Hand Sink with Center Deck-Mount Gooseneck Swing Spout Faucet for Commercial Restaurant Kitchen | 36"W x 18"D x 10"H Overall, Stainless Steel, NSF

• COMMERCIAL-GRADE HAND SINK FOR HYGIENIC PRACTICES: Constructed from durable stainless steel and NSF certified, this triple compartment sink is built to withstand the rigorous demands of commercial restaurant kitchens. Its robust construction ensures longevity and reliability, essential for maintaining cleanliness and food safety standards.
• SPACIOUS AND EFFICIENT DESIGN: Features three sink compartments, each measuring 10" wide x 14" front-to-back x 10" deep, providing ample space for simultaneous dishwashing and food preparation tasks. The ergonomic layout supports efficient workflow and multitasking capabilities, optimizing kitchen productivity during peak hours.
• DECK-MOUNT GOOSENECK FAUCET WITH SWING SPOUT: Includes a 4" on-center deck mount faucet equipped with a 14" swing spout, designed for flexibility and ease of use. The faucet is low lead compliant and features a ceramic valve for durability and reliable water flow control, ensuring long-term performance in busy kitchen environments.
• RELIABLE DRAINAGE SYSTEM: Incorporates three 3-1/2" drains to facilitate efficient water disposal from each compartment, preventing water buildup and maintaining cleanliness. The well-engineered drainage system minimizes the risk of clogs, contributing to a sanitary environment and smooth kitchen operations.
• STRAIGHTFORWARD INSTALLATION AND VERSATILE USAGE: Designed for easy drop-in installation with overall dimensions of 36"W x 18"D x 10"H, requiring a 34-1/4"W x 16-3/4"D cut-out, this sink integrates seamlessly into existing kitchen setups. Its versatile functionality makes it ideal for various food preparation and dishwashing tasks, enhancing operational efficiency and hygiene standards in commercial kitchens.