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Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz

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Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz

Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann's own blend of spices, dill, and diluted brine made from the original mild salt solution.
Country USA
Brand Kruegermann
Binding Misc.
Size 32 Fl Oz (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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