Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz
Product Description
Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz
- Please check ASIN B01GGPWMTY if you are interested in mutiple jars of this item
- Kruegermann dills stand out because they are allowed to slowly ferment naturally without any agents speeding up the process.
- The cucumbers used for Kruegermann Dill Pickles are grown on a family owned farm in Stockton, California.
- The pickles are pasteurized without using preservatives.
Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann's own blend of spices, dill, and diluted brine made from the original mild salt solution.
Technical Specifications
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