LEM Products Mahogany Fibrous Sausage Casings, 1.5" x 12" Non-Edible Casings for Summer Sausage, Pepperoni, Salami, Italian, Homemade Sausages, Stuffs Approx. 1 lb Each, 25-Pack
Product Description
LEM Products Mahogany Fibrous Sausage Casings, 1.5" x 12" Non-Edible Casings for Summer Sausage, Pepperoni, Salami, Italian, Homemade Sausages, Stuffs Approx. 1 lb Each, 25-Pack
- Ideal for Pepperoni, Salami & More: Non-edible mahogany casings for summer sausage, pepperoni, salami, Italian, and other sausages. Each 1.5" x 12" sausage casing stuffs about 1 lb and includes a pre-tied end for easy tying and hanging
- Durable Plant-Cellulose for Fresh or Smoked Sausage: Strong plant-cellulose casings for fresh, cooked, cured, semi-dry, or smoked sausage. Works in smokers and ovens. Designed for single use; fibrous casings are non-edible and are not reusable
- Easy Prep & No Refrigeration: Soak casings in warm water 25–30 minutes for smooth stuffing and tight tying. Store in a cool, dry place; no refrigeration needed. Compatible with any sausage stuffer for consistent links and rolls
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages. Their unique design allows optimum flavor penetration, perfect for summer sausage, trail bologna, pepperoni, and salami
- Universal Compatibility: These high-quality casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs
LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors









