Product Description
La Bouche Creole II
- Used Book in Good Condition
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Technical Specifications
Country
USA
Brand
Pelican Publishing Company
Manufacturer
Pelican Publishing
Binding
Hardcover
ReleaseDate
1998-05-31T00:00:01Z
UnitCount
1
EANs
9781565543751







