Aged in barrel: 89% Primarily French oak, 16% new, 11% stainless steel
On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine papaya and crisp lemon-tangerine notes are complimented by a touch of spice and complexing minerality on the palate.
Pair with grilled salmon, fresh shrimp tacos and exotic cuisine such as Pad Thai.
Sourced from one of California's coldest wine-growing regions, this Chardonnay uniquely captures the wild and windswept character of Monterey, California.