La Fe Casabe Cassava Bread 11oz - Authentic Caribbean Flavor - Gluten-Free, Nutrient-Rich Traditional Dominican Yuca Flatbread
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La Fe Casabe Cassava Bread 11oz - Authentic Caribbean Flavor - Gluten-Free, Nutrient-Rich Traditional Dominican Yuca Flatbread
πΏ Taste the Authentic Caribbean: Lafe Casabe is your passport to the true flavors of the Caribbean. This delicious, crispy cassava bread captures the essence of Caribbean culture, offering a unique, satisfying crunch with every bite.
π Grown in the Heart of the Dominican Republic: Our Lafe Casabe is crafted from cassava grown in the rich, fertile soils of El Cibao and San Juan Valley in the Dominican Republic. These regions are renowned for producing top-quality cassava.
πͺ Nutrient-Packed Goodness: Beyond being gluten-free and high in fiber, Lafe Casabe is rich in essential minerals like potassium and magnesium, low in fat, and free from preservatives. It supports heart health, aids digestion.
π A Taste of Home, Perfect for Any Meal: Lafe Casabe is a cherished staple in the Dominican Republic, often enjoyed with flavorful dishes like mangu (mashed plantains), sancocho (hearty stew), or simply topped with creamy avocado and fresh cheese.
πLafe, proudly rooted in the Dominican Republic, brings you the finest Caribbean flavors with every product. Our casabe is freshly made from locally sourced cassava, delivering an authentic taste straight from the Dominican Republic to your home.
Cassava is a food rich in complex carbohydrates (starch) and other nutrients, of great importance in our daily food. It is a very suitable food for all ages and especially for situations that require great physical wear and for athletes. It is very rich in complex carbohydrates, low in protein and fat, good source of B vitamins (B2, B6), vitamin C, magnesium, potassium, calcium and iron.The tapioca is a food easy to digest, rich in carbohydrates and energy. Therefore, its consumption is very suitable in situations of convalescence and in people suffering from digestive troubles. Furthermore, both the Yuca and tapioca are not a source of gluten, which is why the problems can consume without people who have Celiac or gluten intolerance.