Lab Ref, Volume 1 A Handbook of Recipes, Reagents, and Other

Lab Ref, Volume 1 A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench
- Used Book in Good Condition
Like its predecessor Lab Ref, Volume 1, this book is a handy benchtop source of recipes and information needed for common laboratory protocols. Lab Ref, Volume 2 contains recipes for procedures as diverse as RNA interference, imaging, proteomics, and quantitative nucleic acid analysis, and is organized by application for quick and easy reference. All recipes were derived from recent manuals published by Cold Spring Harbor Laboratory Press, and each recipe is cross-referenced to its manual of origin. Reference tables and charts are included. To meet the growing need for computational resources in the biology laboratory, Lab Ref, Volume 2 also has an expanded Web site section with sources for biological materials, databases for acquiring and annotating genomic and proteomic data, and links to downloadable software.
Country USA
Brand Cold Spring Harbor Laboratory Press
Manufacturer Cold Spring Harbor Laboratory Press
Binding Paperback
Height 8.9
Length 6
Weight 0.89948602896
Width 0.8
ReleaseDate 2002-07-01
NumberOfItems 1

Country	USA
Brand	Cold Spring Harbor Laboratory Press
Manufacturer	Cold Spring Harbor Laboratory Press
Binding	Paperback
Height	8.9
Length	6
Weight	0.89948602896
Width	0.8
ReleaseDate	2002-07-01
NumberOfItems	1

Lab Ref, Volume 1 A Handbook of Recipes, Reagents, and Other Reference Tools for Use at the Bench