Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
Product Description
Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
- Used Book in Good Condition
This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
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