Laboratory Manual for Foods: Experimental Perspectives

Product ID: 0132158086 Condition: New

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Product Description

This is a student supplement which accompanies:

Foods: Experimental Perspectives, 7/e
Margaret McWilliams Ph.D., R.D., Professor Emeritus, California State University, Los Angeles

ISBN: 013707929X

Country

USA

Brand

Prentice Hall

Manufacturer

Pearson

Binding

Paperback

UnitCount

EANs

9780132158084

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