Lamb (The Good Cook Techniques & Recipes Series)
Product Description
Lamb (The Good Cook Techniques & Recipes Series)
Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
Technical Specifications
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