Lark: Cooking Wild in the Northwest

Lark: Cooking Wild in the Northwest

A James Beard Award-winning chef tells the story of Seattleâ€™s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstromâ€™s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurantâ€™s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Paperback
Color Multicolor
ReleaseDate 2016-08-23
UnitCount 1
Format Illustrated
EANs 9781632170705

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