Larousse Los clasicos de la cocina mexicana: Larousse Classics

Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition)

The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish.Â This gorgeous, full-color cookbook isÂ the product of 20 years of research byÂ Ricardo Munoz Zurita, one of Mexico's most prominent chefs and food historians, whoÂ Time MagazineÂ called "a prophet and preserver of culinary tradition."
Country USA
Manufacturer Larousse Mexico
Binding Paperback
ItemPartNumber illustrations
ReleaseDate 2011-11-15
UnitCount 3
EANs 9789702222132

Larousse Los clasicos de la cocina mexicana: Larousse Classics of Mexican Cuisine (Spanish Edition)