Laurel - Verdinas with Clams tin 420 g | Flavors of Asturias
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Laurel - Verdinas with Clams tin 420 g | Flavors of Asturias
Typically Asturian dish made from Asturian beans accompanied by clams and a fish broth that gives it all the necessary strength to make it a complete menu.
Made without dyes or preservatives.
The verdine is soaked for 12h and a pre-cooking is made for softening. It is hermetically packaged in a metal container together with seafood and broth for sterilization.