Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
| Country | USA |
| Author | Le Cordon Bleu |
| Binding | Hardcover |
| EAN | 9780304351206 |
| ISBN | 0304351202 |
| IsEligibleForTradeIn | 1 |
| Label | Sterling*+ Publishing Company |
| Manufacturer | Sterling*+ Publishing Company |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| PublicationDate | 1999-03-04 |
| Publisher | Sterling*+ Publishing Company |
| SKU | VI-0304351202 |
| Studio | Sterling*+ Publishing Company |
| ReleaseDate | 0000-00-00 |